The palette was antique and muted—tones of pewter, dusty lavender, and shades of soft white. An emphasis was placed on dried lavender—evoking both the bounty of the region and the vintage aesthetic of the day. All of the table linens, napkins and vases were family heirlooms—some that had been passed down for over 100 years! Massive chandeliers hung from an ancient oak tree above dinner tables where guests feasted late into the night on an incredible meal made from locally grown ingredients.

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